Class of 2029 — Fixing Island Food Systems
Sustainable agriculture and food security in Puerto Rico
Puerto Rico’s food system is marked by an inadequate availability of affordable, fresh food and a high proportion of imported food. These issues lead to substantial health impacts, difficulties providing food after natural disasters, high economic and environmental costs, and limited opportunities for local food producers. Your task will be to reimagine Puerto Rico’s food system to promote food security, public health, resilience to natural disasters, and environmental sustainability, and to identify practical pathways toward enacting your proposed changes.




